Allow the sugar, vegan butter, and evaporated coconut milk to reach 234☏ for roughly 5 minutes.Use a candy thermometer to keep an eye on the temperature of the fudge.Get your ingredients out and ready before you begin.Evaporated Coconut Milk- You might need to order a case of this in advance of the holidays to ensure you are ready for all of the holiday baking.8×8-inch Square Baking Dish– Used to make thick squares of fudge.Candy Thermometer– Helpful for checking the temperature of the fudge while you bring it to a boil.When you are ready to whip up a batch of this dairy-free Fantasy Fudge, here are some kitchen tools you might find helpful to have with you. Once set, remove from pan, cut into cubes and enjoy!.Place the pan in the freezer and allow fudge to set for about 2 hours.Pour into a prepared 8X8 pan, I like to line the dish with plastic wrap or parchment paper.Next, stir in marshmallow fluff and vanilla until smooth.Remove the sauce pan from heat and stir in chocolate chips until they are melted.Stirring constantly, bring the mixture to a boil (234☏) and boil for 5 minutes.In a medium sauce pan over medium heat, whisk together sugar, vegan butter, and evaporated coconut milk.Step-By-Step Directions for Dairy-Free Fantasy Fudge How to Make Fantasy Fudge Ingredients You’ll Need Here are a few different chocolate chips I have used and like: Dairy-free semi-sweet chocolate chips keep this a deliciously dairy-free treat. Evaporated coconut milk instead of regular evaporated milk.I like using Country Crock’s plant-based butter sticks. Use vegan butter in place of margarine.Three main changes to the traditional Fantasy Fudge recipe make this a dairy-free dessert. After a fruitless endeavor, Pheobe says she thinks it came from someone on the French side of her family named, “Nestlay Toulouse” prompting Monica to grab a bag of chocolate chips, toss them to Pheobe and ask, “is this the recipe?!?” Dairy Free Changes to Fantasy Fudge Monica goes on a quest to recreate the recipe, making hundreds of batches to test. Pheobe tells Monica that she will gift her, her grandmother’s chocolate chip cookie recipe only to realize they lost the recipe in her apartment fire. This story reminds me of one of my favorite episodes of Friends. He then spent a minute comparing my family recipe (which we had scrawled on a notepad) to the Fantasy Fudge on the jar only to find they were identical! I quickly replied, “they are not the same because my family recipe is always made with love, and I don’t see that on the jar!” On the lighter side Two minutes into the process, while waiting to plop the Jet Puff Marshmallow Fluff into the sauce pan Jason asks, “Annie, is this your family recipe?”, thrusting the jar in my face. After furiously writing it all down, we procured the ingredients and began to make the fudge. They listed off the ingredients and steps for making the fudge. Since I had only been a watcher and pretzel dipper, I called my parents for help. Right after Jason and I married, I wanted to continue my family’s tradition of making fudge for others but I couldn’t remember the recipe. Making fudge, watching White Christmas, and making cookies for Santa are among my favorite holiday traditions. When we were old enough, they let my sisters and me dip the pretzels in chocolate and sprinkle them with red and green sprinkles. One stirred while the other kept an eye on the candy thermometer. I loved watching my parents work together in the kitchen to make the fudge. These treats filled plates adorned with red and green plastic wrap and fresh bows on top. They whipped up the creamiest traditional fudge and dipped pretzels into white and milk chocolate. Growing up, my parents always made dessert plates for our teachers at Christmas. Made with six ingredients, this holiday classic recipe for fudge comes together in just 30 minutes. Fluffy, fudgy, and decadently dairy-free, the classic Fantasy Fudge recipe gets a dairy-free upgrade in this version of dairy-free fudge.
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